Researches on the accumulation and transfer of heavy metals in the soil in tomatoes -Solanum lycopersicum

Mihaela Niţu; Augustina Pruteanu; Despina Maria Bordean; Carmen Popescu; Gyorghy Deak; Mădălina Boboc; Gabriel Mustăţea

doi:10.1051/e3sconf/201911203020

All issues

Volume 112 (2019)

E3S Web Conf., 112 (2019) 03020

References

Open Access

Issue		E3S Web Conf. Volume 112, 2019 8^th International Conference on Thermal Equipment, Renewable Energy and Rural Development (TE-RE-RD 2019)


Article Number		03020
Number of page(s)		8
Section		Rural Development
DOI		https://doi.org/10.1051/e3sconf/201911203020
Published online		20 August 2019

Y. N. Jolly, A. Islam, S. Akbar, Transfer of metals from soil to vegetables and possible health risk assessment, SpringerPlus, 2, 385–391(2013) [CrossRef] [PubMed] [Google Scholar]
Z. Huang, X.-D. Pan, P.-G. Wu, J.-L. Han, Q. Chen, Heavy metals in vegetables and the health risk to population in Zhejiang, China, Food Control 36, 248–252, (2014) [Google Scholar]
A. Cherfi, S. Abdoun, O. Gaci, Food survey: levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria, Food Chem Toxicol 70:48–53, (2014) [CrossRef] [PubMed] [Google Scholar]
L. Jarup, Hazards of heavy metal contamination, Br Med Bull.; 68:167–82, (2003) [CrossRef] [PubMed] [Google Scholar]
A. Maleki, M.A. Zarasvand Heavy metals in selected edible vegetables and estimation of their daily intake in Sanandaj, Iran, Southeast Asian j Trop Med Public Health.;39(2):335–340, (2008) [PubMed] [Google Scholar]
A. Fawad, U. Hidayat, K. Ikhtiar, Heavy metals accumulation in vegetables irrigated with industrial influents and possible impact of such vegetables on human health, Sarhad Journal of Agriculture, Volume 33, Issue 3, 489–500, (2017) [Google Scholar]
C. Roba, C. Roşu, I. Piştea, Al. Ozunu, C. Baciu, Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment, Environ Sci Pollut 23, pp. 6062–6073, (2016) [CrossRef] [Google Scholar]
E. Islam, X. Yang, Z. He, Q. Mahmood, Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops, Journal of Zhejiang University Science B, 8(1): 1–13), (2007) [CrossRef] [PubMed] [Google Scholar]
F.I. Bassey, C.M.A. Iwegbue, G.E. Obi-Iyeke, G.O. Tesi, A.R. Rotu, O.A. Gobe, A.I. Tsafe, Heavy metals in soils and tomatoes grown in urban fringe environment in Asaba, Delta State, Nigeria, Nigerian Journal of Basic and Applied Science, 22(1&2): 27–31), (2014) [CrossRef] [Google Scholar]
N. M. Salem, L. S. Albanna, A. M. Awwad, Toxic heavy metals accumulation in tomato plant (Solanum lycopersicum), ARPN Journal of Agricultural and Biological Science, vol. 11, no. 10, 399–404, (2016) [Google Scholar]
A. Laţo, I. Radulov, A. Berbecea, K. Laţo, F. Crista, The transfer factor of metalsin soil-plant system, Research Journal of Agricultural Science, 44 (3), 67–72, (2012) [Google Scholar]
C. Roba, C. Rosu, I. Pistea, A. Ozunu, C. Baciu, Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment, Environ Sci Pollut Res, 23:6062–6073, (2016) [CrossRef] [Google Scholar]
A. Pruteanu, D. M. Bordean, V. Vlăduţ, M. Niţu, I. Găgeanu, Cercetări privind contaminarea solului cu metale grele şi remanenţa acestora în legume, Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova -Agriculture, Montanology, Cadastre Series) Vol. 48, (2018) [Google Scholar]
A. Ardelean, Gh. Mohan, Medicinal Flora of Romania, All Publishing, Bucharest, (2008) [Google Scholar]
I. Gergen, Chemical and physicochemical methods in the control of vegetable agrifood products quality, Orizonturi Universitare Publishing House, Timişoara, (2003) [Google Scholar]
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S. Khan, R. Farooq, S. Shahbaz, M.A. Khan, M. Sadique, Health risk assessment of heavy metals for population via consumption of vegetables, World Applied Sciences Journal, 6 (12): 1602–1606, (2009) [Google Scholar]
N. Sponza, Karaoglu, Environmental geochemistry and pollution studies of Aliaga metal industry district, Environment International, 27: 541–553, (2002) [CrossRef] [PubMed] [Google Scholar]

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[1] Y. N. Jolly, A. Islam, S. Akbar, Transfer of metals from soil to vegetables and possible health risk assessment, SpringerPlus, 2, 385–391(2013) [CrossRef] [PubMed] [Google Scholar]

[2] Z. Huang, X.-D. Pan, P.-G. Wu, J.-L. Han, Q. Chen, Heavy metals in vegetables and the health risk to population in Zhejiang, China, Food Control 36, 248–252, (2014) [Google Scholar]

[3] A. Cherfi, S. Abdoun, O. Gaci, Food survey: levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria, Food Chem Toxicol 70:48–53, (2014) [CrossRef] [PubMed] [Google Scholar]

[4] L. Jarup, Hazards of heavy metal contamination, Br Med Bull.; 68:167–82, (2003) [CrossRef] [PubMed] [Google Scholar]

[5] A. Maleki, M.A. Zarasvand Heavy metals in selected edible vegetables and estimation of their daily intake in Sanandaj, Iran, Southeast Asian j Trop Med Public Health.;39(2):335–340, (2008) [PubMed] [Google Scholar]

[6] A. Fawad, U. Hidayat, K. Ikhtiar, Heavy metals accumulation in vegetables irrigated with industrial influents and possible impact of such vegetables on human health, Sarhad Journal of Agriculture, Volume 33, Issue 3, 489–500, (2017) [Google Scholar]

[7] C. Roba, C. Roşu, I. Piştea, Al. Ozunu, C. Baciu, Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment, Environ Sci Pollut 23, pp. 6062–6073, (2016) [CrossRef] [Google Scholar]

[8] E. Islam, X. Yang, Z. He, Q. Mahmood, Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops, Journal of Zhejiang University Science B, 8(1): 1–13), (2007) [CrossRef] [PubMed] [Google Scholar]

[9] F.I. Bassey, C.M.A. Iwegbue, G.E. Obi-Iyeke, G.O. Tesi, A.R. Rotu, O.A. Gobe, A.I. Tsafe, Heavy metals in soils and tomatoes grown in urban fringe environment in Asaba, Delta State, Nigeria, Nigerian Journal of Basic and Applied Science, 22(1&2): 27–31), (2014) [CrossRef] [Google Scholar]

[10] N. M. Salem, L. S. Albanna, A. M. Awwad, Toxic heavy metals accumulation in tomato plant (Solanum lycopersicum), ARPN Journal of Agricultural and Biological Science, vol. 11, no. 10, 399–404, (2016) [Google Scholar]

[11] A. Laţo, I. Radulov, A. Berbecea, K. Laţo, F. Crista, The transfer factor of metalsin soil-plant system, Research Journal of Agricultural Science, 44 (3), 67–72, (2012) [Google Scholar]

[12] C. Roba, C. Rosu, I. Pistea, A. Ozunu, C. Baciu, Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment, Environ Sci Pollut Res, 23:6062–6073, (2016) [CrossRef] [Google Scholar]

[13] A. Pruteanu, D. M. Bordean, V. Vlăduţ, M. Niţu, I. Găgeanu, Cercetări privind contaminarea solului cu metale grele şi remanenţa acestora în legume, Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova -Agriculture, Montanology, Cadastre Series) Vol. 48, (2018) [Google Scholar]

[14] A. Ardelean, Gh. Mohan, Medicinal Flora of Romania, All Publishing, Bucharest, (2008) [Google Scholar]

[15] I. Gergen, Chemical and physicochemical methods in the control of vegetable agrifood products quality, Orizonturi Universitare Publishing House, Timişoara, (2003) [Google Scholar]

[16] M. Nedelescu, D. Baconi, A. Neagoe, V. Iordache, P. Constantinescu, A. M. Ciobanu, I. A. Vardavas, M. Stan, M. Vinceti, M. A. Tsatsakis, Environmental metal contamination and health impact assessment in two industrial regions of Romania, Science of the Total Environment 580, pp 984–995, (2017) [CrossRef] [Google Scholar]

[17] S. Khan, R. Farooq, S. Shahbaz, M.A. Khan, M. Sadique, Health risk assessment of heavy metals for population via consumption of vegetables, World Applied Sciences Journal, 6 (12): 1602–1606, (2009) [Google Scholar]

[18] N. Sponza, Karaoglu, Environmental geochemistry and pollution studies of Aliaga metal industry district, Environment International, 27: 541–553, (2002) [CrossRef] [PubMed] [Google Scholar]