Quorum Sensing Inhibition Activity of Water Extract of Rhizome Herbs on Aeromonas hydrophila

Triyitno; Murwantoko

doi:10.1051/e3sconf/202014701012

All issues

Volume 147 (2020)

E3S Web Conf., 147 (2020) 01012

References

Open Access

Issue		E3S Web Conf. Volume 147, 2020 The 3^rd International Symposium on Marine and Fisheries Research (3^rd ISMFR)


Article Number		01012
Number of page(s)		8
Section		Aquaculture
DOI		https://doi.org/10.1051/e3sconf/202014701012
Published online		10 February 2020

MG Bondad-Reantaso,RP Subasinghe,JR Arthur, K. Ogawa, S. Chinabut, R. Adlard, Z. Tan and M. Shariff. Disease and health management in Asian aquaculture. Vet Parasitol. 32: 249-72 (2005) [Google Scholar]
J.W Pridgeon and P.H. Klesius. Major Bacterial Diseases in Aquaculture and Their Vaccine Development. CAB. Reviews 7 No 048 (2012) [CrossRef] [Google Scholar]
N. Derome, J. Gauthier, S. Boutin,M Llewellyn. Bacterial Opportunistic Pathogens of Fish. In book: The Rasputin Effect: When Commensals and Symbionts Become Parasitic. Christon J. Hurst(Ed). Springer (2016) [Google Scholar]
Murwantoko,Rozi, I. Istiqomah, K.H. Nitimulyo. Isolasi, Karakterisasi, dan Patogenitas Bakteri Penyebab Penyakit pada Gurami (Osphronemus goramy) di Kabupaten Bantul. Jurnal Perikanan 15: 83-90 (2013) [Google Scholar]
S. Rejeki,Murwantoko and Triyanto. Isolation and Identification of Aeromonas spp. from Diseased African Catfish (Clarias sp.) in Ngawi Regency. Jurnal Perikanan 18 : 55-60 (2016) [Google Scholar]
V.C. Kalia. Quorum sensing inhibitors: An overview. Biotecnology Advances 31: 224-245 (2013) [CrossRef] [Google Scholar]
C. Winarti and N. Nurdjanah. Peluang tanaman rempah dan obat sebagai sumber pangan fungsional. Jurnal Litbang Pertanian. 24 (2):47-55 (2005) [Google Scholar]
E. Hayani, Analisis Kandungan Kimia Rimpang Temulawak. Teknis Nasional Tenaga Fungsional Pertanian. Pusat Penelitian Dan Pengembangan Peternakan, 309-312 (2006) [Google Scholar]
E. M. Tanvir, M. Hossen, M. Hossain, R. Afroz, S.H. Gan, M. Khalil,dan N. Karim. Antioxidant properties of popular turmeric (Curcuma longa) varieties from Bangladesh. Journal of Food Quality. 2017:1-8 (2017) [Google Scholar]
D. Iswantini, L.K. Darusman,dan A. Fitriyani. Uji in vitro ekstrak air dan etanol dari buah asam gelugur, rimpang lengkuas, dan kencur sebagai inhibitor aktivitas lipase pankreas. Jurnal Sains dan Teknologi Indonesia, 12 (1): 15-20 (2010) [Google Scholar]
A.N. Hasanah, F. Nazaruddin, E. Febrina,dan A. Zuhrotun. Analisis Kandungan Minyak Atsiri dan Uji Aktivitas Antiinflamasi Ekstrak Rimpang Kencur (Kaempferia galanga L.). Jurnal Matematika & Sains. 16 (3): 147-153 (2011) [Google Scholar]
M. Soković, A. Ćirić, J. Glamočlija, M. Nikolić, dan L.J. van Griensven. Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa. Molecules. 19 (4):4189-4199 (2014) [CrossRef] [PubMed] [Google Scholar]
A. L. Adonizio, K. Downum, B. C. Bennett, and K. Mathee. Anti-quorum sensing activity of medicinal plants in southern Florida. J. Ethnopharmacol. 103:427-435 (2006) [Google Scholar]
S. Stepanović, D. Vuković, I. Dakić, B. Savić, dan M.S. Vlahović. A modified microtiter-plate test for quantification of staphylococcal biofilm formation. Journal of microbiological methods. 40:175-179 (2000) [CrossRef] [PubMed] [Google Scholar]
A. Vikram, G.K. Jayaprakasha, P.R. Jesudhasan, S.D. Pillai,dan B.S. Patil. Suppression of bacterial cell-cell signaling, biofilm formation and type III secretion system by citrus flavonoids. J Appl Microbiol. 109: 515–27 (2010) [Google Scholar]
B. Patel, S. Kumari, R. Banerjee, M. Samanta and S. Das. Disruption of the quorum sensing regulated pathogenic traits of the biofilm-forming fish pathogen Aeromonas hydrophila by tannic acid, a potent quorum quencher. Biofouling 33 : 580–590 (2017) [CrossRef] [PubMed] [Google Scholar]
P.L. Chen, C.J. Wu, C.S. Chen, P.J. Tsai, H.J. Tang,dan W.C. Ko. 2014. A comparative study of clinical Aeromonas dhakensis and Aeromonas hydrophila isolates in southern Taiwan: A. dhakensis is more predominant and virulent. Clinical Microbiology and Infection, 20 (7): O428-O434. [CrossRef] [Google Scholar]
T. Rudrappa and H.P. Bais. 2008. Curcumin, a known phenolic from Curcuma longa, attenuates the virulence of Pseudomonas aeruginosa PAO1 in whole plant and animal pathogenicity models. J Agric Food Chem. 56: 1955–62. [CrossRef] [PubMed] [Google Scholar]

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[1] MG Bondad-Reantaso,RP Subasinghe,JR Arthur, K. Ogawa, S. Chinabut, R. Adlard, Z. Tan and M. Shariff. Disease and health management in Asian aquaculture. Vet Parasitol. 32: 249-72 (2005) [Google Scholar]

[2] J.W Pridgeon and P.H. Klesius. Major Bacterial Diseases in Aquaculture and Their Vaccine Development. CAB. Reviews 7 No 048 (2012) [CrossRef] [Google Scholar]

[3] N. Derome, J. Gauthier, S. Boutin,M Llewellyn. Bacterial Opportunistic Pathogens of Fish. In book: The Rasputin Effect: When Commensals and Symbionts Become Parasitic. Christon J. Hurst(Ed). Springer (2016) [Google Scholar]

[4] Murwantoko,Rozi, I. Istiqomah, K.H. Nitimulyo. Isolasi, Karakterisasi, dan Patogenitas Bakteri Penyebab Penyakit pada Gurami (Osphronemus goramy) di Kabupaten Bantul. Jurnal Perikanan 15: 83-90 (2013) [Google Scholar]

[5] S. Rejeki,Murwantoko and Triyanto. Isolation and Identification of Aeromonas spp. from Diseased African Catfish (Clarias sp.) in Ngawi Regency. Jurnal Perikanan 18 : 55-60 (2016) [Google Scholar]

[6] V.C. Kalia. Quorum sensing inhibitors: An overview. Biotecnology Advances 31: 224-245 (2013) [CrossRef] [Google Scholar]

[7] C. Winarti and N. Nurdjanah. Peluang tanaman rempah dan obat sebagai sumber pangan fungsional. Jurnal Litbang Pertanian. 24 (2):47-55 (2005) [Google Scholar]

[8] E. Hayani, Analisis Kandungan Kimia Rimpang Temulawak. Teknis Nasional Tenaga Fungsional Pertanian. Pusat Penelitian Dan Pengembangan Peternakan, 309-312 (2006) [Google Scholar]

[9] E. M. Tanvir, M. Hossen, M. Hossain, R. Afroz, S.H. Gan, M. Khalil,dan N. Karim. Antioxidant properties of popular turmeric (Curcuma longa) varieties from Bangladesh. Journal of Food Quality. 2017:1-8 (2017) [Google Scholar]

[10] D. Iswantini, L.K. Darusman,dan A. Fitriyani. Uji in vitro ekstrak air dan etanol dari buah asam gelugur, rimpang lengkuas, dan kencur sebagai inhibitor aktivitas lipase pankreas. Jurnal Sains dan Teknologi Indonesia, 12 (1): 15-20 (2010) [Google Scholar]

[11] A.N. Hasanah, F. Nazaruddin, E. Febrina,dan A. Zuhrotun. Analisis Kandungan Minyak Atsiri dan Uji Aktivitas Antiinflamasi Ekstrak Rimpang Kencur (Kaempferia galanga L.). Jurnal Matematika & Sains. 16 (3): 147-153 (2011) [Google Scholar]

[12] M. Soković, A. Ćirić, J. Glamočlija, M. Nikolić, dan L.J. van Griensven. Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa. Molecules. 19 (4):4189-4199 (2014) [CrossRef] [PubMed] [Google Scholar]

[13] A. L. Adonizio, K. Downum, B. C. Bennett, and K. Mathee. Anti-quorum sensing activity of medicinal plants in southern Florida. J. Ethnopharmacol. 103:427-435 (2006) [Google Scholar]

[14] S. Stepanović, D. Vuković, I. Dakić, B. Savić, dan M.S. Vlahović. A modified microtiter-plate test for quantification of staphylococcal biofilm formation. Journal of microbiological methods. 40:175-179 (2000) [CrossRef] [PubMed] [Google Scholar]

[15] A. Vikram, G.K. Jayaprakasha, P.R. Jesudhasan, S.D. Pillai,dan B.S. Patil. Suppression of bacterial cell-cell signaling, biofilm formation and type III secretion system by citrus flavonoids. J Appl Microbiol. 109: 515–27 (2010) [Google Scholar]

[16] B. Patel, S. Kumari, R. Banerjee, M. Samanta and S. Das. Disruption of the quorum sensing regulated pathogenic traits of the biofilm-forming fish pathogen Aeromonas hydrophila by tannic acid, a potent quorum quencher. Biofouling 33 : 580–590 (2017) [CrossRef] [PubMed] [Google Scholar]

[17] P.L. Chen, C.J. Wu, C.S. Chen, P.J. Tsai, H.J. Tang,dan W.C. Ko. 2014. A comparative study of clinical Aeromonas dhakensis and Aeromonas hydrophila isolates in southern Taiwan: A. dhakensis is more predominant and virulent. Clinical Microbiology and Infection, 20 (7): O428-O434. [CrossRef] [Google Scholar]

[18] T. Rudrappa and H.P. Bais. 2008. Curcumin, a known phenolic from Curcuma longa, attenuates the virulence of Pseudomonas aeruginosa PAO1 in whole plant and animal pathogenicity models. J Agric Food Chem. 56: 1955–62. [CrossRef] [PubMed] [Google Scholar]