EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 332 (2021) E3S Web Conf., 332 (2021) 03004 References
Open Access
Issue
E3S Web Conf.
Volume 332, 2021
International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
Article Number 03004
Number of page(s) 8
Section Food Product Development
DOI https://doi.org/10.1051/e3sconf/202133203004
Published online 13 December 2021
  1. S. Alifdalino Sulaiman, Ming J. Soo, Marilyn M.L Yoon, Mohammed Farid, J. Food Eng. 147, 89–94, (2015). [CrossRef] [Google Scholar]
  2. C. Queiroz, M. Lúcia, M. Lopes, E. Fialho, and V. Lúcia, Food Rev. Int. 24, 361–375 (2008) [CrossRef] [Google Scholar]
  3. M. Toma, M. Vinatoru, L. Paniwnyk, and T. J. Mason. Sonochem. 8, 137–142 (2001). [CrossRef] [Google Scholar]
  4. J. F. Morton, Fruits warm Clim. Purdue Univ. 75–80 (1987). [Google Scholar]
  5. N. P. Minh, 3, 231–236 (2015). [Google Scholar]
  6. A. Umme, B. A. Asbi, Y. Sahnah, A. H. Junainah, and B. Jamilah, 58, 119–124 (1997). [Google Scholar]
  7. K. Hasni Bte Mohamad Alias Ayit, 1–24, (2009). [Google Scholar]
  8. J. de P. Da Costa, É.M. de F.F. Rocha, and J.M.C. da Costa, Food Sci. Technol. 34, 663–666 (2014). [CrossRef] [Google Scholar]
  9. J. G. De Melo, Antiproliferative Activity, Molecules 15, 8534–8542 (2010). [CrossRef] [Google Scholar]
  10. I.B. Gomes, R. Cristina, P. Trindade, E. Eduardo, and P. De Lemos, 771–775 (2016). [Google Scholar]
  11. S. Zaidan, R. Djamil, and S. Nuraini, 7, 74–84. [Google Scholar]
  12. J.L. Mclaughlin, J. Nat. Prod. 58, 830–836 (1995). [CrossRef] [PubMed] [Google Scholar]
  13. M. Gruschwitz, R. M. Schweiggert, and P. Esquivel, Food Res. Int. 65, 42–46 (2014). [CrossRef] [Google Scholar]
  14. S.Z. Moghadamtousi, M. Fadaeinasab, S. Nikzad, and G. Mohan, Int. J. Mol. Sci. 16, 15625–15658 (2015). [CrossRef] [Google Scholar]
  15. L. Morais et al., Food Chem. 143, 398–404 (2014). [CrossRef] [PubMed] [Google Scholar]
  16. P. Bourke and P. Cullen, Food Sci. Technol. 21 (2010). [Google Scholar]
  17. R. Cordeiro et al., LWT Food Sci. Technol., 62, 883–889 (2015). [CrossRef] [Google Scholar]
  18. D. B. Genovese and J. E. Lozano, Food Hydrocoll. 15, 1–7 (2001). [CrossRef] [Google Scholar]
  19. S. Walker, J. Sens. Stud. 15, 285–307 (2000). [CrossRef] [Google Scholar]
  20. S. Akkarachaneeyakorn and S. Tinrat, Food Sci. Nutr. 3, 213–220, (2015). [CrossRef] [Google Scholar]
  21. T.T.Y. Nhi, N.T.V. Linh, V.T.N. Mai and T.D. Lam, Asian J. Chem., 31, 2345–2350, (2019). [CrossRef] [Google Scholar]
  22. B. Torres, B.K. Tiwari, A. Patras, P.J. Cullen, N. Brunton, and C.P.O. Donnell, Innov. Food Sci. Emerg. Technol., 12, 93–97 (2011). [CrossRef] [Google Scholar]
  23. Dao T.P, Nguyen D.V., Tran T.Y.N, Pham T.N., Bach L.G, Nguyen V. H, Do V. Q Nguyen V.M., Truc T.T, Food Res. (2021). [Google Scholar]
  24. A. Sidor, A. Drożdżyńska, A. Brzozowska, A. Szwengiel, and A. GramzaMichałowska, Antioxidants, 9, 801, (2020) [CrossRef] [Google Scholar]
  25. T.T.Y. Nhi, N.D. Vu, N.N. Quyen, P.V. Thinh, N.T.M. Tho, T.T. Truc, IOP Conf. Ser. Mater. Sci. Eng, 991, 012013, (2020) [CrossRef] [Google Scholar]
  26. J. Jang and K. Moon, Food Chem. 124, 444–449 (2011) [CrossRef] [Google Scholar]
  27. Park et al., Biotechnol. Bioprocess Eng. 21, 110–118 (2016). [CrossRef] [Google Scholar]
  28. G.Ž. and M.Ž. Jasminka Giacometti, Foods, 7, 149 (2018). [CrossRef] [Google Scholar]
  29. M. Gallo, L. Ferrara, and D. Naviglio, Food 7, 164 (2018) [CrossRef] [Google Scholar]
  30. A. Sulaiman, M. J. Soo, M. Farid, and F. V. M. Silva, J. Food Eng. 165, 133–140 (2015) [CrossRef] [Google Scholar]
  31. T.T.Y. Nhi, P.T.N. Nhan, T.V. Thanh, D.N. Vu, D.N. Chinh, V.P. Thinh, A.T. Vy, T.L. Duc, T.T. Truc, IOP Conf. Ser. Mater. Sci. Eng. Pap., 736, 1–6, (2020). [Google Scholar]
  32. G. Huang et al., Sonochemistry, 37, 144–149, 2017. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.