Open Access
Issue
E3S Web Conf.
Volume 332, 2021
International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
Article Number 05003
Number of page(s) 13
Section Food Safety
DOI https://doi.org/10.1051/e3sconf/202133205003
Published online 13 December 2021
  1. P. Liu, M. Andersen, C. Pazderka. Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade (FAO the UN, Rome, 2004) [Google Scholar]
  2. Y. Onozaka, D.T. Mc. Fadden. American J. Agri. Econ., 93, 689–702 (2011) [Google Scholar]
  3. M. A. Delmas, L. E. Grant. Business & Society, 53, 6–44. (2010). [Google Scholar]
  4. E. Latynskiy, T. Berger. J. Agri. Econ., 68, 727–748 (2016). [Google Scholar]
  5. B. Chekima, S. A. W. S. K. Wafa, O. A. Igau, S. Chekima, S. L. SondohJr. J. Cleaner Prod., 112, 3436-3450. (2016) [Google Scholar]
  6. A. Krystallis, M. Ness. Int. Food Agribusiness Manag. Rev., 8, 62-91 (2005) [Google Scholar]
  7. C. A. Roheim, F. Asche, J. I. Santos. J. Agri. Econ., 62, 655-668 (2011) [Google Scholar]
  8. L. T. Raynolds. Agri. Human Values, 31(3), 499-511 (2014) [Google Scholar]
  9. T. C. Liang, R. O. P. Situmorang, M. C. Liao, S. C. Chang. Sustainability, 12, 7892 (2020) [Google Scholar]
  10. M. Janssen, U. Hamm. Food Quality and Preference, 25, 9–22 (2012) [Google Scholar]
  11. D. L. Ortega, H. H. Wang, L. Wu, N. J. Olynk. Food Policy, 36, 318-324 (2011). [Google Scholar]
  12. C.N. Anastasiou, K.M. Keramitsoglou, N. Kalogeras, M.I. Tsagkaraki, I. Kalatzi, and K.P. Tsagarakis. Sustainability, 9, 1-17 (2017) [Google Scholar]
  13. Council of Agriculture (COA) of ROC. Council of Agriculture, Executive Yuan of Republic of China. Accessed from https://eng.coa.gov.tw/theme_list.php?theme=eng_topics&issue=71 [access at 1 June 2021] [Google Scholar]
  14. Legislative Council Secretariat of ROC. (2014). Available in http://www.legco.gov.hk/research-publications/english/1314in16-taiwans-agricultural-policy-20140703-e.pdf [access at 8 June 2021] [Google Scholar]
  15. A. Dapkevičius and B. Melnikas. Science – Future of Lithuania, 1, 17-20. (2009). [Google Scholar]
  16. M.J. Osei, D. R. Lawer, R. Aidoo. Asian J. Agri. Rural Develop., 2, 351-365 (2012) [Google Scholar]
  17. L. Wang, X. Huo. Food Control, 64, 240-246 (2016) [Google Scholar]
  18. A. Lappo, T. Bjørndal, J.F. Polanco, A. Lem. Food Markets. FAO (Fisheries and Aquaculture Circular, FAO of The UN, Rome, 2015) [Google Scholar]
  19. R. Harrison, A. Ozayan, S. P. J. Agri. Appli. Econ., 30, 257-265. (1998) [Google Scholar]
  20. M. Van Der Pol, M. Ryan. British Food J., 98, 5-12 (1996) [Google Scholar]
  21. H. Saito, Y. Saito. Agribusiness, 29, 147-161 (2013) [Google Scholar]
  22. D. Moscovici, R. Rezwanul, R. Mihailescu, J. Gow, A. A. Ugaglia, L. Valenzuela, A. Rinaldi. Int. J. Wine Business Res. 33, 153-175 (2020). [Google Scholar]
  23. J. Wang, J. Tao, M. Chu. Food Control, 108, 106825 (2020) [Google Scholar]
  24. C. C. Liu, C. W. Chen, H. S. Chen. Sustainability, 11, 1297 (2019) [Google Scholar]
  25. G. Mastrobuoni, F. Peracchi, A. Tetenov. J. Wine Econ., 9, 135-152 (2014) [Google Scholar]
  26. L. Witek, W. Kuźniar. Sustainability, 13, 209 (2021) [Google Scholar]
  27. V. Bilotkach. Bulletin of Economic Research, 66, 231-245. (2014) [Google Scholar]
  28. K. G. Grunert, S. Hieke, J. Wills. Food Policy, 44, 177-189. (2014) [Google Scholar]
  29. D. Aaker, V. Kumar, and G. Day. Marketing research. 800 (John Wiley and Sons, New York, 2003) [Google Scholar]
  30. D. Hensher, J. Louviere, J. Swait. J. Econometrics 89, 197-221. (2000) [Google Scholar]
  31. D. Imami, C. Chan-Halbrendt, Q. Zhang, E. Zhllima. Int. Food and Agri. Manag. Rev. 14, 111-126(2011). [Google Scholar]
  32. A. Biswas, J. Advanced Manag. Sci., 4, 211-215 (2016) [Google Scholar]
  33. A. Botonaki, K. Polymeros, E. Tsakiridou, K. Mattas. British Food J., 108 (2), 77-90. (2006) [Google Scholar]
  34. E. Horska, J. Ürgeová, R. Prokeinova. Agri. Econ., 57(10), 493-499. (2011) [Google Scholar]
  35. D. P. Kafetzopoulos, K. D. Gotzamani. Food control, 40, 1-11. (2014) [Google Scholar]
  36. S. H. Yang, B. P. Panjaitan, K. Ujiie, J. W. Wann, D. Chen. Food Quality and Preference, 87, 104042 (2021) [Google Scholar]
  37. C.H. Huang, C.H. Lee. China Agri. Econ. Rev., 6, 198-211. (2014) [Google Scholar]
  38. Comas, J.M. Marti, R.W. Seifert. Accessed from http://www.imd.org/news/Ecolabels-study.cfm [access at 8 June 2021] [Google Scholar]
  39. A. P. Yang, S.C. Chang, T.C. Liang, R.O.P. Situmorang, M. Hussain. Sustainability, 13(4), 1606. (2021). [Google Scholar]
  40. Taiwan Organic Information Portal. Accessed from https://info.organic.org.tw/6003/ [access at 8 June 2021] [Google Scholar]
  41. A. Grubor, N. Djovic. British Food J., 118, 164-182. (2016) [Google Scholar]
  42. K. Darby, M. T. Batte, S. Ernst, B. Roe. American J. Agri.Econ., 90, 476–486. (2008) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.