Evaluation of the energy performance and cost-benefit of innovative technologies in butcher’s shops

Jeroen Lippens; Saar Lokere; Wout Barbary; Hilde Breesch

doi:10.1051/e3sconf/202124605003

All issues

Volume 246 (2021)

E3S Web Conf., 246 (2021) 05003

References

Open Access

Issue		E3S Web Conf. Volume 246, 2021 Cold Climate HVAC & Energy 2021


Article Number		05003
Number of page(s)		6
Section		Cost‐optimal Solutions
DOI		https://doi.org/10.1051/e3sconf/202124605003
Published online		29 March 2021

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[1] Milieurapport_Vlaanderen, “Emission greenhouse gasses,” 2019. [Online]. Available: https://www.milieurapport.be/milieuthemas/klimaatverandering/broeikasgassen/emissies-broeikasgassen-per-sector/relatieve-evolutie-bkg-sector/embed. [Accessed: 31-Jan-2021]. [Google Scholar]

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[3] TERTS, “Innovative technology list,” 2020. [Google Scholar]

[4] TERTS, “Guidelines for target groups,” 2020. [Google Scholar]

[5] S. Lokere and W. Barbary, “Analysis of energy performance and economic feasibility of innovative technologies in SMEs,” KU Leuven, 2020. [Google Scholar]

[6] EPISCOPE and TABULA, “TABULA Web Tool,” 2017. [Online]. Available: webtool.building-typology.eu. [Accessed: 31-Jan-2021]. [Google Scholar]

[7] DIN, “DIN V 15899: energy efficiency of buildings,” 2018. [Google Scholar]

[8] Hottgenroth, “Energieberater 18599 3D PLUS.”. [Google Scholar]

[9] Modine, “Coolers Selection Software.” . [Google Scholar]

[10] EN 15459-1, “Energy performance of buildings - Economic evaluation procedure for energy systems in buildings - Part 1: Calculation procedures, Module M1-14,” Brussels, Belgium, 2017. [Google Scholar]

[11] Eurostat, “Electricity price statistics - Statistics Explained,” 2019. [Google Scholar]

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