Open Access
| Issue |
E3S Web Conf.
Volume 247, 2021
International Conference on Efficient Production and Processing (ICEPP-2021)
|
|
|---|---|---|
| Article Number | 01030 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/e3sconf/202124701030 | |
| Published online | 05 April 2021 | |
- M.E. Akhmedov, A.F. Demirova, G.I. Kasyanov, A.M. Darbisheva, T.N. Daudova, L.A. Daudova, Russian Agricultural Sciences, 42 (1), 113–116 (2016) [Google Scholar]
- G. Kasyanov, T. Davydenko, Food Science and Technology, 11 (1), 75–78 (2017) [Google Scholar]
- K. Sakibaev, L. Pylypenko, T. Nikitchina, G. Kasyanov, Food Science and Technology, 13 (2), 128–135 (2019) [Google Scholar]
- A.F. Demirova, M.E. Akhmedov, M.M. Alibekova, T.N. Daudova, M.M. Omarov, Z.A. Abdulkhalikov, Russian Agricultural Science, 4, 61–64 (2018) [Google Scholar]
- M.D. Mukailov, N.A. Ulchibekova, T.A. Isrigova, M.E. Akhmedov, U.A. Selimova, International Journal of Advanced Science and Technology, 29 (9s), 1167–1172 (2020) [Google Scholar]
- M. Akhmedov, A. Demirova, V. Piniaskin, R.A. Rakhmanova, E3S Web of Conferences, 161 (1), 01056 (2020) [Google Scholar]
- M. Akhmedov, A. Demirova, Z. Abdulkhalikov, T. Daudova, L. Daudova, E3S Web of Conferences, 161 (2020) [Google Scholar]
- V. Derevenko, G. Kasyanov, L. Pylypenko, Food Science and Technology, 12 (2), 39–45 (2018) [Google Scholar]
- M. Aider, E. Olkhovatov, L. Pylypenko, T. Nikitchina, G. Kasyanov, Food Scienceand Technology, 12 (4), 63–71 (2018) [Google Scholar]
- T.A. Ismayilov, A.F. Demirova, M.E. Akhmedov, M.M. Akhmedova, A device for high-temperature thermal sterilization of canned products (Pat. RF no. 2604919, bull. no. 35, 20.12.2016) [Google Scholar]
- Collection of technological instructions for the production of canned goods, Moscow, 2, 355 (1977) [Google Scholar]
- B.L. Flaumenbaum, S.S. Tanchev, M.A. Grishin, Basics of food sterilization (Agropromizdat, Moscow, 1986, 264) [Google Scholar]
- V.P. Babarin, Sterilization of canned food (GIORD, St. Petersburg, 2006, 312) [Google Scholar]
- G.I. Kasyanov, A.F. Demirova, M.E. Akhmedov, Reports of the Russian Academy of Agricultural Sciences, 6, 57–59 (2014) [Google Scholar]
- G.I. Kasyanov, Bulletin of Universities, Food Technology, 1, 35–38 (2014) [Google Scholar]
- O.R. Panina, G.I. Kasyanov, S.V. Rohman, Bulletin of Universities, Food Technology, 1, 122–124 (2014) [Google Scholar]
- M.E. Akhmedov, N.G. Zagirov, A.F. Demirov, M.M. Akhmedova, R.A. Rakhmanova, Equipment for heating fruits and vegetables in jars (Pat. RF no. 2666371, 07.09.2018) [Google Scholar]
- Guide on the development of sterilization and pasteurization regimes for canned products (GNU VNIICOP, 2011) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.