Open Access
| Issue |
E3S Web Conf.
Volume 251, 2021
2021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)
|
|
|---|---|---|
| Article Number | 01046 | |
| Number of page(s) | 3 | |
| Section | Analysis of Energy Industry Economy and Consumption Structure Model | |
| DOI | https://doi.org/10.1051/e3sconf/202125101046 | |
| Published online | 15 April 2021 | |
- Li Yiding, Hu Jikuan and Wang Zuwen. Analysis of the Development of Chongqing Street Noodles Based on the Data from Websites like www.dianping.com --- Take Nine Districtsin the Main Part of Chongqing as an Example [J]. Modern Food, 2020 (07), 213–216. [Google Scholar]
- Sun Yan, Xie Xiu and Hu Yue. Characteristics and Driving Mechanism for the Development Stage of Qingzhiwu B&B in Hangzhou [J]. Technology and Economic Guide 2019, 27 (16): 188–187. [Google Scholar]
- Zheng Xiaoxu and Chen Yao. Online Marketing of B&B in the Era of “Internet+” [J]. Modern Economic Information, 2018 (22). [Google Scholar]
- Report of Development Model Analysis and Investment Strategy Study of China’s B&B Industry During the Period of 2017-2022 [Google Scholar]
- Wang Yu. A Study of Marketing Strategies for the Rural B&B Tourism Against the Background of “Internet+” [J]. Marketing World, 2020 (30), 9–10. [Google Scholar]
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