EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 604 (2025) E3S Web Conf., 604 (2025) 08001 References
Open Access
Issue
E3S Web Conf.
Volume 604, 2025
The 4th International Conference on Disaster Management (The 4th ICDM 2024)
Article Number 08001
Number of page(s) 7
Section Geological, Environmental and Climate Change Risk and Rehabilitation
DOI https://doi.org/10.1051/e3sconf/202560408001
Published online 16 January 2025
  1. T. K. Dhandra, Achieving triple dividend through mindfulness: More sustainable consumption, less unsustainable consumption and more life satisfaction, Ecol. Econ, 161, 83-90 (2019) https://doi.org/10.1016/j.ecolecon.2019.03.021 [CrossRef] [Google Scholar]
  2. D. Evans, Thrifty, green or frugal: Reflections on sustainable consumption in a changing economic climate, Geoforum, 42, 550–557 (2011). https://doi.org/10.1016/j.geoforum.2011.03.008 [CrossRef] [Google Scholar]
  3. Khan, L. D. Hollebeek, M. Fatma, J. U. Islam, R. A. Rather, S. Shahid, and V. Sigurdsson, Mobile app vs. desktop browser platforms: The relationships among customer engagement, experience, relationship quality and loyalty intention, J. Mark. Manag, 39, 275–297 (2023). https://doi.org/10.1080/0267257X.2022.2106290 [CrossRef] [Google Scholar]
  4. P. Manchanda, N. Arora, O. Nazir, and J. U. Islam, Cultivating sustainability consciousness through mindfulness: An application of theory of mindful- consumption, J. Retail. Consum. Serv, 75, 103527 (2023). https://doi.org/10.1016/j.jretconser.2023.103527 [CrossRef] [Google Scholar]
  5. K. O’Brien, Is the 1.5◦C target possible? Exploring the three spheres of transformation. Curr. Opin. Environ. Sustain, 31, 153–160 (2018). http://dx.doi.org/10.1016/j.cosust.2018.04.010 [CrossRef] [Google Scholar]
  6. Mishal, R. Dubey, O. Gupta, K. Omprakash, and Z. Luo, Dynamics of environmental consciousness and green purchase behaviour: An empirical study, Int. J. Environ. Clim, 9, 682–706 (2017). https://doi.org/10.1108/IJCCSM-11-2016-0168 [Google Scholar]
  7. S. Mishra, T. R. Moharana, and R. Chatterjee, Exploring the role of self-conscious emotions between consumer minimalism and rental behavior, Mark. Intell. Plan, 42, 262-283 (2023). https://doi.org/10.1108/MIP-07-2023-0322 [Google Scholar]
  8. W. Shahbaz and J. Parker, Workplace mindfulness: An integrative review of antecedents, mediators, and moderators. Hum. Resour. Manag. Rev. 32, 100849 (2022). https://doi.org/10.1016/j.hrmr.2021.100849 [Google Scholar]
  9. E. Bernal, D. Edgar, B. Burnes, Building sustainability on deep values through mindfulness nurturing. Ecol. Econ, 146, 645–657 (2018). https://doi.org/10.1016/j.ecolecon.2017.12.003. [CrossRef] [Google Scholar]
  10. T. Benos, M. Burkert, V. Hüttl-Maack, and E. Petropoulou, When mindful consumption meets short food supply chains: Empirical evidence on how higher-level motivations influence consumers, Sustain. Prod. Consum, 33, 520-530 (2022). https://doi.org/10.1016/j.spc.2022.07.028 [CrossRef] [Google Scholar]
  11. S. Gupta, W. M. Lim, H. V. Verma, and M. Polonsky, How can we encourage mindful consumption? Insights from mindfulness and religious faith, J. Consum. Mark, 40, (2023). https://doi.org/10.1108/JCM-11-2021-5011 [Google Scholar]
  12. D. Fischer, L. Stanszus, S. Geiger, P. Grossman, and U. Schrader, Mindfulness and sustainable consumption: A systematic literature review of research approaches and findings, J. Clean. Prod, 162, 544-558 (2017). https://doi.org/10.1016/j.jclepro.2017.06.007. [CrossRef] [Google Scholar]
  13. T. Islam, Y. Wang, A. Ali, N. Akhtar, Path to sustainable luxury brand consumption: Face consciousness, materialism, pride and risk of embarrassment, J. Consum. Market, 39, 11–28 (2022). https://doi.org/10.1108/JCM-09-2020-4099 [CrossRef] [Google Scholar]
  14. E. Choi, J. A. Gruman, C. M. Leonard, A balanced view of mindfulness at work, Organizational Psychol. Rev, 12, 35–72 (2022). https://doi.org/10.1177/20413866211036. [CrossRef] [Google Scholar]
  15. W. M. Lim, Inside the sustainable consumption theoretical toolbox: Critical concepts for sustainability, consumption, and marketing, J. Bus. Res, 78, 69–80 (2017). https://doi.org/10.1016/j.jbusres.2017.05.001 [CrossRef] [Google Scholar]
  16. D. Birch, J. Memery, and M. De Silva Kanakaratne, The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food, J. Retail. Consum. Serv, 40, 221–228 (2018). https://doi.org/10.1016/j.jretconser.2017.10.013. [CrossRef] [Google Scholar]
  17. M. F. Chen and N. P. Lin, Incorporation of health consciousness into the technology readiness and acceptance model to predict app download and usage intentions, Internet Res, 28, 351–373 (2018). https://doi.org/10.1108/IntR-03-2017-0099. [CrossRef] [Google Scholar]
  18. R. Lathabhavan and R. Lathabhavan, Understanding the behavioural drivers of mindful consumption: A study on the use of sustainable menstrual products, J. Indian. Bus. Res, 16, 308-326 (2024). https://doi.org/10.1108/JIBR-01-2023-0029 [CrossRef] [Google Scholar]
  19. J. Strahler, Trait mindfulness differentiates the interest in healthy diet from orthorexia nervosa, Eat Weight Disord, 26, 993-998 (2021). https://doi.org/10.1007/s40519-020-00927-2. [CrossRef] [Google Scholar]
  20. M. G. McEachern, G. Warnaby, M. Carrigan, and I. Szmigin, Thinking locally, acting locally? Conscious consumers and farmers’ markets, J. Mark. Manag, 26, 395–412 (2010). https://doi.org/10.1080/02672570903512494. [CrossRef] [Google Scholar]
  21. M. A. Starr, The social economics of ethical consumption: Theoretical considerations and empirical evidence. J. Soc. Econ. 38, 916–925 (2009). https://doi.org/10.1016/j.socec.2009.07.006 [CrossRef] [Google Scholar]
  22. N. Michaelidou and L. M. Hassan, The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food, Int. J. Consum. Stud, 32, 163–170 (2008). https://doi.org/10.1111/j.1470-6431.2007.00619.x [CrossRef] [Google Scholar]
  23. S. -T. Lin, S.-T and H. -J. Niu (2018). Green consumption: Environmental knowledge, environmental consciousness, social norms, and purchasing behavior, Bus. Strateg. Environ, 27, (2018). https://doi.org/10.1002/bse.2233 [Google Scholar]
  24. N. T. Abd’Razack, S. O. Medayese, S. I. Shaibu, and B. M. Adeleye, Habits and benefits of recycling solid waste among households, Sustain. Cities Soc, 28, 297–306 (2017). https://doi.org/10.1016/j.scs.2016.10.004 [CrossRef] [Google Scholar]
  25. M. M. S. Law, P. Hills, and B. C. H. Hau, Engaging employees in sustainable development—A case study of environmental education and awareness training in Hong Kong, Bus. Strateg. Environ, 26, 84–97 (2017). https://doi.org/10.1002/bse.1903 [CrossRef] [Google Scholar]
  26. X. Chen, D.Y.C. Chan, and C.H. Wei, The research on environmental conscious and green consumption behavior in China, Serv. Sci Manag, 4. 30–36 (2015). http://dx.doi.org/10.12677/SSEM.2015.44B005 [Google Scholar]
  27. J. Banyte, L. Salciuviene, A. Dovaliene, Z. Piligrimiene, and W. Sroka, Sustainable consumption behavior at home and in the workplace: Avenues for innovative solutions, Sustainability, 12, 6564 (2020). https://doi.org/10.3390/su12166564 [CrossRef] [Google Scholar]
  28. G. Prayag, J. M. Pung, C. Lee, and G. Del Chiappa, The self-concept and psychological antecedents of intention to recommend a heritage site: The moderating effects of visitor type, Tourism Manag. Perspect, 42, 100962 (2022). https://doi.org/10.1016/j.tmp.2022.100962 [CrossRef] [Google Scholar]
  29. E. Gentina and E. Perry, Generation Z in Asia: A research agenda (Ed.) The New Generation Z in Asia: Dynamics, Differences, Digitalisation (The Changing Context of Managing People), (Emerald Publishing Limited, Leeds, 2020). https://doi.org/10.1108/978-1- 80043-220-820201002 [CrossRef] [Google Scholar]
  30. O. Ivanova, J. Flores-Zamora, I. Khelladi, and S. Ivanaj, The generational cohort effect in the context of responsible consumption, Manag. Decis, 57, 1162–1183 (2019). https://doi.org/10.1108/MD-12-2016-0915 [CrossRef] [Google Scholar]
  31. S. Y. Youn and E. Cho, CSR ads matter to luxury fashion brands: A construal level approach to understand Gen Z consumers’ eWOM on social media, J. Fash. Mark. Manag.: Int. J, 26, 516–533 (2022). https://doi.org/10.1108/JFMM-12-2020-0269 [Google Scholar]
  32. J. Li and K. K. Leonas, Sustainability topic trends in the textile and apparel industry: A text mining-based magazine article analysis, J. Fash. Mark. Manag.: Int. J, 26, 67–87 (2022). https://doi.org/10.1108/JFMM- 07-2020-0139 [Google Scholar]
  33. L. Ferrari, C. M. Baum, A. Banterle, and H. De Steur, Attitude and labelling preferences towards gene- edited food: A consumer study amongst millennials and Generation Z, Br. Food J, 123, 1268–1286 (2021). https://doi.org/10.1108/BFJ-09-2020-0820 [CrossRef] [Google Scholar]
  34. G. Thomas, Corporate social responsibility as a sustainable business practice: A study among generation Z customers of Indian luxury hotels. Sustainability, 14, 16813 (2022). https://doi.org/10.3390/su142416813 [CrossRef] [Google Scholar]
  35. M. G. Confetto, C. Covucci, F. Addeo, and M. Normando, Sustainability advocacy antecedents: How social media content influences sustainable behaviours among Generation Z, J. Consum. Market, 40, 758-774 (2023). https://doi.org/10.1108/JCM-11- 2021-5038 [CrossRef] [Google Scholar]
  36. J. Parzonko, A. Balinska, and A. Sieczko, Pro- environmental behaviors of Generation Z in the context of the concept of homo socio-oeconomicus, Energies, 14, 1597 (2021). https://doi.org/10.3390/en14061597 [CrossRef] [Google Scholar]
  37. M. Agrawal, P. Kalia, P. Nema, A. Zia, K. Kaur, and H. B. John, Evaluating the influence of government initiatives and social platforms on green practices of Gen Z: The mediating role of environmental awareness and consciousness, Clean. Respons. Consumpt, 8, 100109 (2023). https://dx.doi.org/10.2139/ssrn.4358977 [CrossRef] [Google Scholar]
  38. N. Gericke, J. Boeve-de Pauw, T. Berglund, and D. Olsson, The sustainability consciousness questionnaire: The theoretical development and empirical validation of an evaluation instrument for stakeholders working with sustainable development, Sustain. Dev, 27, 35–49 (2019). https://doi.org/10.1002/sd.1859 [CrossRef] [Google Scholar]
  39. J. F. Hair, W. C. Black, B. J. Babin, R. E. Anderson, and R. L. Tatham. Multivariate data analysis: A global perspective (Pearson Prentice Hall, New Jersey, 2010) [Google Scholar]
  40. S. Hashem, G. Migliore, G. Schifani, E. Schimmenti, S. Padel, Motives for buying local, organic food through english box schemes, Br. Food J., 120, 1600–1614 (2018). https://doi.org/10.1108/BFJ-08-2017- 0426 [CrossRef] [Google Scholar]
  41. S. Bahl, G. R. Milne, S. M. Ross, D. G. Mick, S. A. Grier, S. K. Chugani, S. S. Chan, S. Gould, Y. -N. Cho, J. D. Dorsey, R. M. Schindler, M. R. Murdock, and S. Boesen-Mariani, Mindfulness: Its transformative potential for consumer, societal, and environmental well-being, J. Public Policy Mark, 35, 198-210 (2016). https://doi.org/10.1509/jppm.15.139 [CrossRef] [Google Scholar]
  42. J. P. Bernardes, F. Ferreira, A. D. Marques, and M Nogueira, Generation Y’s sustainability attitude- behaviour gap. Reverse Design, 623-628 (2018) https://doi.org/10.1201/9780429428210-77 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.