Issue |
E3S Web Conf.
Volume 328, 2021
International Conference on Science and Technology (ICST 2021)
|
|
---|---|---|
Article Number | 07001 | |
Number of page(s) | 4 | |
Section | Mechanical, Computational & Simulation, Heat Treatment, Bio Composite | |
DOI | https://doi.org/10.1051/e3sconf/202132807001 | |
Published online | 06 December 2021 |
Optimization Sugarcane and Paddy Waste as Bio-Composite Material to Absorb Impact Force
Department of Mechanical Engineering, University of Trunojoyo Madura, Bangkalan, Indonesia
* Corresponding author: anis.arendra@trunojoyo.ac.id
Agricultural waste such as sugarcane and paddy are common during harvesting to production process. Sometimes they burned after the harvest process, as consequently the environmental problem got multiply. Demand for Composite Material got inflate recently, because they are lighter and stronger than Polyethylene Plastic. Filler in composite materials is expensive and requires precise design. The aim of this research is to create cheap and eco-friendly composite materials, besides raised value of agricultural waste. The composite material using sugarcane bagasse as fibre, paddy chaff powder applied as filler and polyester resin as matrix. In this study, we varied the fibre direction with composition of sugarcane bagasse and paddy chaff powder. In this research fibre direction has three levels they are 0, 45 and 90 degrees. Composition between sugarcane bagasse, paddy chaff powder and polyester resin ratio has three levels they are 15:15:70, 12.5:12.5:75 and 10:10:80. ANOVA test shown fibre direction has significant influence to ability of the material to absorb impact energy 78.14 percent than fibre composition 12.10 percent. The highest impact absorb value is 0.3 degrees Joule on composition ratio paddy chaff: sugarcane: polyester resin is 15:15:70 and 45 degrees fibre direction.
Key words: Bio-Composite / eco-friendly / ANOVA
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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